Melting Choc - Pastry and chocolate maker

Évian-les-Bains

See the photo gallery

About

Here, the chef sublimates the art of chocolate while the other chef creates pastries and ice creams...

A meeting at the bottom of the world between the Philippines and Marseille...all "Made in Evian"
Our products are developed and made on site in our workshop. They change according to the seasons

Opening

Every day throughout the year.
Closed on Monday.
Open from Tuesday to Saturday: 9.30am to 12.30pm and 2pm to 7pm
Sunday: 9.30am to 1pm
Open 7 days a week in the run-up to Christmas, Easter and during the summer. Late-night opening until 10.30pm in July and August.

Contact

50 Rue Nationale
74500 Évian-les-Bains

Languages spoken:

  • English,
  • French,