Umberto
Evian CasinoMenu
* Foccacia, pistachio straciatella and truffle ham
* Trout tartar with dill, Limoncello ricotta and lemon pearls
* Finesse of veal in a Parmesan crust, pressed apple with thyme, carrot confit and black pepper Barolo sauce
* Honey and vanilla mousse, lemon Bergamot insert and lemon ginger sorbet served with a glass of Prosecco
Price : €59 per person
Terrasse du Baron
Evian CasinoMenu
* Cream of mussel soup, oyster, ginger whipped cream
* Ballotine of duck foie gras, rose and Espelette pepper jam, pomme d'amour brioche
* Delicacy of poultry with citrus heart, creamy mousseline apple, grilled carrot
* Honey and vanilla mousse, lemon Bergamot insert and lemon ginger sorbet served with a glass of Champagne
Price : €79 per person
Les Cygnes
Lakeside restaurantMenu
* Amuse-bouche: Truffle Brouillade and Bacon Mousillettes
* Foie Gras Sushi with Figs and Vanilla Balsamic Caramel
* Langoustine ravioli with Bisque, Darphin of Vegetables and Herbs
* Litchis and Rose Water Granita
* Rack of Lamb in a Black Garlic Crust, Truffled Turnip Pulp, Mushrooms, Potato Pressé with Abondance Cheese Platter
* Cheese platter
* Lovers' apple
Price : €90 per personTel. +33 (0) 4 50 75 01 01
Le Baccara
Evian CasinoMenu
* Tart prawn bonbon with shellfish jelly
* Chocolate foie gras marble, apple and pear temptation, gourmet bread crisp
* Pan-fried scallops with semi-salted butter, risotto with black garlic emulsion
* Beef fillet a la plancha, apple confit with porcini mushrooms, truffle demi-glace
* Honey and vanilla mousse, lemon Bergamot insert and lemon ginger sorbet served with a glass of Champagne
Price : €89 per person
